Ingredients:
Green Peas - 250g
Carrot - 1
Onion - 1
Tomato - 1
Chilli - 1
Cashew - 10
Curry Leaves - Few
Pandan Leaf - Small piece
Chilli Powder - 1/2 tsp.
Curry powder - 1 tsp.
Pepper Powder - 1/4 tsp.
Turmeric - 1/4 tsp.
Salt to taste
Maldive Fish Chip - 1/2 tsp.
Cardamom - 2
Cinnamon - Small piece
Ginger Garlic Paste - 1/2 tsp.
Thin Coconut Milk - 1 cup
Thick Coconut Milk - 1/2 cup
Steps:
1. If you are using raw green peas, soak it over night. If it is frozen, rest it on the boil water for 10 min. Here frozen green peas is used.
2. Drain the hot water. Add the small square pieces of carrot
3. Add all the ingredients except coconut milk and keep it on the fire
4. First add the thin coconut milk and simmer it for 10-15 min on low heat
5. When the liquid totally evaporated, add thick coconut milk.
6. Allow it to boil well and remove the pan from heat
7. Green peas curry is ready
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