Okra Curry / Ladies Finger curry / Bandakka Curry

 

Ingredients:

Okra  - 250g

Bombay onion - 1

Tomato - 1

Green chilli- 2

Red chilli powder - 1 tsp.

Curry powder - 2 tsp.

Pepper - 1/2 tsp.

Turmeric - 1/4 tsp.

Garlic paste - 1/2 tsp.

Curry leaves - few

Pandan leaf - small piece

Maldive fish chips - 1/2 tsp.

Salt - 1 tsp.

Thin coconut milk - 1 cup

Thick coconut milk - 1/2 cup

 

Steps:

 

1. Cut the Okra into 1 to 2 inch pieces and wash it well.

 

 



 

2. Prepare the ingredients as mentioned above.

 

3. Add all the ingredients except coconut milk in a pan and keep it on low heat for 5 min.

 

4. Then add the thin coconut milk and simmer it for 5 to 7 min.

 

 

5. When gravy thicken, add thick coconut milk and allow to boil. Then remove from the heat.

 

 



 

6. Okra curry is ready to serve with plain rice.