Scrambled Egg for Bread Toast

Ingredients:
Egg - 3
Big Onion - 4
Green Chilli - 2
Tomato - 1
Curry Leaves - Few
Maldive Fish Chips - 1 tsp.
Crushed Red Chilli - 1 tsp.
Pepper Powder - 1/2 tsp.
Turmeric - 1/4 tsp.
Salt to taste
Lime Juice - 1/2 tsp.
Vegetable Oil - 1 tbsp.

Steps:
1. Heat the oil in pan and add the finely chopped green chillies

2. Then add the sliced onion, finely chopped tomato and curry leaves and sauté for 1 min.

3. Add Maldive fish chips, crushed red chillies, turmeric, salt and pepper and mix it well

4. Close the lid and leave on the heat for 5 min

5. Then break the eggs into the mixture

 

 



 

 

 6. Scramble the egg well for 3-5 min

7.  Remove the pan from the heat, when the mixture gets dry

8. It also can be used as stuffing for bread toast